Wendy -
Giordano's is in Chicago and the surrounds suburbs and it's quite good. But for my money, I'd do to Gino's East downtown. The building is a total dive with graffiti all over the inside walls, but the pizza is to die for
IMO anyone planning on attending the 2009 ANA Symposium should put Gino's East on their list of places to go.
The kids and I had pizza in NYC at a place called Angelo's Ovenbaked Pizza - I think it was on 5th or 7th Avenue - and we were sorely disappointed. However, the kids tell me that the pizza on the boardwalk in Point Pleasant, NJ and at the cafeteria on the grounds of my brother's employer (Schering-Plough) ranked very high. We also thought the food at The Hard Rock Cafe New York was great.
I found NYC to be a lot different from Chicago; parts of it I really liked, parts of it I didn't like so much. I think a lot of it has to do with what you are used to. Not to be nasty, but I never realized how clean Chicago is. I was shocked by the bags of garbage piled on the sidewalks at night in NYC - something you'd only see in Chicago during a garbage strike.
All in all, though, I'm glad we got a chance to go to NYC. We had a wonderful time.
Jan