Hi there!
Please do understand that the commercially sold
Aspirin is compatible to the naturally occurring
Salicylic Acid.
So what you really are talking about is synthetically made salicylic acid.
The "aspirin" is a commercial name, NOT a real chemical that exists in nature.
So now, IF one talks about about natural remedies, one should be talking of foods that contain salicylic acid.
For example:
A 100-gram serving (about 3 /4 cup) of red raspberries contains around 5 milligrams of salicylic acid.
From
http://berryhealth.fst.oregonstate.edu/health_healing/fact_sheets/Now, I understand that for most people just taking over-the- counter aspirin is the best option (and this is fine and personal choice).
But this is not really a natural remedy, to be really technical.
So I am just stating it here and now.
![Smiley :)](https://www.anausa.org/smf/Smileys/classic/smiley.gif)
And while at it, from:
http://www.care2.com/greenliving/27-foods-that-contain-natural-aspirin.html.........consider the many fruits, vegetables, and herbs that contain natural aspirin.....
Apples
Avocados
Blueberries
Broccoli
Cauliflower
Cherries
Chili peppers
Cucumbers
Currants (including dried currants)
Dates
Eggplant
Figs
Grapefruit
Grapes
Kiwi
Licorice (the herb, not the candy)
Meadowsweet (an herb)
Paprika
Peaches
Plums and prunes
Radishes
Raspberries
Spinach
Strawberries
Turmeric (the spice)
Willow bark
Zucchini